MEDIA
[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.9.4″ _module_preset=”default”][et_pb_column type=”1_2″ _builder_version=”4.9.4″ _module_preset=”default”][et_pb_image src=”https://divyadesams.org/wp-content/uploads/2022/02/14th-Feb-Album-Collage.jpg” title_text=”14th Feb Album Collage” url=”https://photos.app.goo.gl/aY1jfzskEhCS8iPXA” url_new_window=”on” align=”center” _builder_version=”4.9.4″ _module_preset=”default”][/et_pb_image][et_pb_button button_url=”https://photos.app.goo.gl/aY1jfzskEhCS8iPXA” url_new_window=”on” button_text=”View Event Album” button_alignment=”right” _builder_version=”4.9.4″ _module_preset=”default”][/et_pb_button][/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.9.4″ _module_preset=”default”][et_pb_divider show_divider=”off” _builder_version=”4.9.4″ _module_preset=”default”][/et_pb_divider][et_pb_video src=”https://www.youtube.com/watch?v=37Pjvtn51i0″ _builder_version=”4.9.4″ _module_preset=”default”][/et_pb_video][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”4.9.4″ _module_preset=”default” custom_margin=”0px||0px||true|true” custom_padding=”0px||0px||true|true”][et_pb_column type=”4_4″ _builder_version=”4.9.4″ _module_preset=”default”][et_pb_text _builder_version=”4.9.4″ _module_preset=”default” text_font=”Baumans||||||||” text_text_color=”#EEE8AA” text_font_size=”20px” background_color=”#800040″ custom_padding=”10px|10px|10px|10px|true|true”]THADIYA:RADHANA
[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”4.9.4″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.9.4″ _module_preset=”default”][et_pb_text _builder_version=”4.9.4″ _module_preset=”default” text_font=”||||||||” header_font=”|700|||||||” header_text_color=”#f9d400″ header_4_text_color=”#800040″]- Today, for ba:la bho:gam (Breakfast) 40,000 people were served Sweet Pongal, Kattu Pongal and coconut chutney.
- Ra:ja bho:gam (Lunch) was served to over 1,80,000 people until 3 PM today. Menu included rice along with tomato dal, brinjal curry, sambar, tomato chutney, sweet pongal, curd rice, and butter milk.